Put the oven-proof pan with the lamb chops immediately into the oven. Let them roast for about ten minutes, or until they reach around 140 degrees in the center of the thickest part.

The lamb chops are slow-cooked to perfection, resulting in a tender and flavourful dish with a rich, savory sauce. Serve with creamy mashed potatoes and steamed vegetables for the ultimate comfort ...

A classic Italian recipe set to become a weeknight winner. The post Oven-roasted lamb chops with potatoes, pecorino and rosemary appeared first on Gourmet Traveller.

Carefully remove the sheet pan from the oven — it will be very hot — and arrange the lamb chops on the wire rack in alternating directions, nesting the lemon halves among the chops as best you ...

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp.

Kevin Dimond’s Ballroom Lamb Chops 16 lamb chops 2 tablespoons olive oil Cajun Magic (see recipe below) Jalapeño–blue cheese sauce (see recipe below) Preheat oven to 350 degrees.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes.

For better, juicier lamb chops, use this marinade Lamb and peas for date nights in (with yourself) ...

When the lamb has been cooked to the doneness you prefer, remove from the oven and lightly dust with the spice mixture. Slice the racks into chops and the lightly sprinkle with a little more cinnamon.

Chicago has many steakhouses but when you're looking for something other than beef, lamb chops are a delicious alternative.