From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

MF Lobster & Ceviche has quietly called it quits, but a new restaurant from an award-winning, Austin-based hospitality group will take its place ...

Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island and its beaches are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South Padre ...

Considered one of the Ivy League universities of the South, Rice University is a prestigious institution that has attracted talented students and faculty from around the world. The highly walkable ...

Bib Gourmand designation recognizes restaurants that offer “good quality food for a good value” and those that are deemed “personal favorites” among inspectors when dining on their own time, according ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.