Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...

When Roaya Saleh opened her first restaurant, Villa Mamas, in Bahrain in 2012, she had one goal: to feed people the way her mother fed her – with generosity, soul and spice. A former investment banker ...