“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Learn the art of cutting a massive 60-pound pasta cheese wheel with our step-by-step guide! Discover the tools you need, ...

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Whether you’re plotting an evening with your buds, hanging out with family, or cooking a nice meal for yourself, grilling steak is always an excellent idea. And while it can be hugely satisfying to ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

Over medium heat on the stove, preheat your cookware of choice—cast-iron skillets, stainless steel, and nonstick pans all ...