These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.