YouTube on MSN
How to Cook Everything Wrong
We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...
Daily Express US on MSN
Chef details exactly how long to cook a steak so it's not 'chewy' or 'rubbery'
When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...
The Kitchn on MSN
I Asked a Famous Southern Chef the Most Common Mistake People Make When Cooking Fried Chicken
Chef Gerry Garvin (better known as G. Garvin) has an impressive track record. The Atlanta-born, James Beard Award-nominated ...
The Takeout on MSN
11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...
Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...
The chef spoke exclusively with PEOPLE about how her pregnancy (with twins!) is impacting her viral cooking content.
No one has walked the plank … yet, but if Andrew Larkin, executive chef at Lodge on the Desert, is to be believed, he and his crew are living the pirate’s life and that’s what drew him to a career in ...
Here are tips for dating a chef, according to chefs and chefs’ partners, from learning to be independent to making time for ...
Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your preferred bacon texture.
Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...
Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...
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