Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during ...

Discover how eggs transform baking, adding lift, moisture, and tender crumbs that turn every treat into a delicious ...

Between the sun setting earlier, the prices continuing to sky-rocket and the general struggle of making it through January ...

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a birthday or ...

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...