James Beard Award-winning Chef Michael Smith has a new venture coming to The Crossroads. He joins us to discuss his new restaurant Farina, opening to the public February 5, and to share his recipe ...

Chef Michael Smith's Kitchen features over 100 fabulous, easy-to-make recipes, each with a mouth-watering photo. Canada's most popular chef is passionate about cooking and sharing great food and ...

Chef Michael Smith hopes home cooks will take the recipes he’s developed for his new cookbook Back to Basics 100 Simple Classic Recipes with a Twist and stir their own personality into them.

Michael Smith is not only Kansas City’s first James Beard Award-Winning Chef, he is now our first knighted chef.

Chef Michael Smith wrestles crocodiles and scours local markets for ingredients as he helps create an elegant four-course dinner for 25 guests.

Chef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to fish and gather ...