This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — Bill Granger, the Australian ...

Granger: food that was light and nutritious, but full of flavour - Andrew Crowley Bill Granger, who has died of cancer aged 54, was a self-taught Australian chef credited with changing the world’s ...

Sure, there are plenty of surly teenagers and preteens out there, but when our kiddos are young, most of them absolutely love to be helpers, especially when it comes to cooking. Rarely am I ever able ...

An adorable three-year-old boy who loves 'making people smile' has gone viral on TikTok with his cooking tutorials. Carter's heartwarming videos have been watched by millions of people on the social ...

Once traditional staples of television, tutorial-based cooking shows are disappearing from the TV screen. The Food Network, alongside its spinoff, Cooking Channel, has long dominated the food category ...

The Australian chef, author, and TV presenter talks about cooking for a first date, the wisdom of elders, finding your way through grief, and leaving restaurant life. When chef Kylie Kwong announced ...

At his sprawling Four Stones Farm in the Santa Monica Mountains, Australian chef Curtis Stone has established TV-ready testing and production kitchens where demos for live HSN segments promoting his ...

LONDON — Bill Granger, the Australian chef, food writer and restaurant owner who brought Aussie-style food to international capitals from London to Seoul, has died. He was 54. Granger’s family said on ...

Peter Russell-Clarke passed away on 4 July, 2025 at the age of 89. He was Australia's first celebrity chef who extended his influence far beyond the kitchen. He had a penchant for expression that was ...

Australian chef and restaurateur Bill Granger, who pioneered Aussie brunch culture and elevated avocado toast to widespread popularity, died Dec. 25 at a hospital in London. He was 54. The ...

SYDNEY (Reuters Life!) - As obesity levels rise, Australian TV chef Janelle Bloom is on a mission to get people to quit fast food and get back into the kitchen. Bloom's third cookbook "Fast, Fresh and ...